A Japanese style kitchen carvers primarily used to cut?fish, though also it can also be used when cutting meat. It is designed to primarily behead and fillet fish
$52.00 $46.50
A Japanese style kitchen carvers primarily used to cut?fish, though also it can also be used when cutting meat. It is designed to primarily behead and fillet fish
Colour | Blade – Carbon |
---|---|
Collection Name | Tojiro – Traditional Deba Knife 165mm |
Composition | The handle of the knife is made from an untreated piece of sustainably sourced magnolia. |
Washing Instructions | Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water. |