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Victorinox Curved Boning Knife

$43.95 $36.00

Key Features

  • Flexible narrow blade
  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade
  • Length of blade: 12 cm
  • Handle material: thermoplastic elastomers
  • Type of edge: Straight Edge
  • Dishwasher safe

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Collection Name

VICTORINOX
Composition

thermoplastic elastomers (TPE)
SKU: 5.6613.12 Categories: ,

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