A Japanese-Style vegetable knife. The straight blade edge makes it suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
$52.00 $46.50
A Japanese-Style vegetable knife. The straight blade edge makes it suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
Colour | Blade – Carbon |
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Collection Name | Tojiro – Traditional Nakiri Knife 160mm |
Composition | The handle of the knife is made from an untreated piece of sustainably sourced magnolia. |
Washing Instructions | Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water. |