A carving knife 27cm long much thinner than a chef’s knife, enabling it to carve thinner, more precise slices, typically used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats
$225.00 $175.00
A carving knife 27cm long much thinner than a chef’s knife, enabling it to carve thinner, more precise slices, typically used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats
Colour | Blade – Stainless |
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Collection Name | Tojiro – DP3 Carving Knife 270mm |
Composition | shaped to accommodate for the ergonomics of cutting., The handle is made of recycled wood and forged bolsters |
Washing Instructions | Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water. |