Does NOT come with original box.
The Kai Shun Pro Slicing Knife is a superb slicer, ideal for ham and smoked salmon, its hollow ground blade resists the slices sticking to it.
Shun professional chefs knives are made from a newly developed stainless damascus steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard and the reason for the blade being incomparably and lastingly sharp.
The convex blade profile in combination with the hand honing of each Shun knife makes for an unrivalled sharpness that allows the knife to glide softly through even the toughest foodstuffs. Paired with the knifes well-balanced weight this sharpness allows for non-fatigue work.