30% wider than the standard Santoku this wider blade allows effortless slicing of even thicker foods, such as potatoes or beets.The extra-wide blade also makes it easy to scoop up prepared food for quick transfer to the cooking pot or pan.
Shun’s proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
