A Japanese style kitchen carvers primarily used to cut?fish, though also it can also be used when cutting meat. It is designed to primarily behead and fillet fish
$45.55 $41.42
A Japanese style kitchen carvers primarily used to cut?fish, though also it can also be used when cutting meat. It is designed to primarily behead and fillet fish
Out of stock
Colour | Blade – Carbon |
---|---|
Collection Name | Tojiro – Traditional Deba Knife 165mm |
Composition | The handle of the knife is made from an untreated piece of sustainably sourced magnolia. |
Washing Instructions | Wash by hand using a mild detergent and warm wtaer. Never leave handle wet or in water. |